Maida Flour

Maida flour is a finely ground wheat flour known for its versatility and smooth texture. It is commonly used in Indian cuisine for making various pastries such as samosas, pakoras and pastries

Why Choose Our Maida Flour?

1. Superior Quality: Crafted from the finest wheat grains, our Maida Flour is expertly milled to perfection, ensuring a consistent and top-notch product that meets the highest standards.
2. Versatility Redefined: From light and fluffy cakes, soft bread, and crispy pastries to delectable cookies and mouthwatering desserts, our Maida Flour adds a delicate touch to a wide array of recipes.
3. Reliable Performance: Count on our Maida Flour to deliver consistent and reliable results, making it a trusted choice for chefs and bakers alike.

Maida flour has a high gluten content, making it suitable for baking airy and crunchy treats. It is also used as a base for making rotis and naan bread.

Maida flour can also serve as a binding agent for sauces and stews. It is important to note that maida flour is a refined product and less nutritious than whole wheat flour.

It is recommended to consume it in moderation and combine it with other healthy foods for a balanced diet.

Nutrition value per 100 grams:
Energy: 1507.2 kJ
Calories: 360 kcal
Fat: 1 g
of which saturated: 0.2 g
Carbohydrates: 73 g
of which sugars: 0 g
Dietary fiber: 3.9 g
Protein: 13 g
Salt: 0 g
Sodium: 1 mg