Why Manji Roasted Rava?

1. Roasted to Perfection: Our Roasted Rava is meticulously roasted to bring out a delightful nuttiness, ensuring a rich and savory flavor in every dish.
2. Versatile Usage: Ideal for both sweet and savory preparations, including upma, halwa, idli, and various baked goods.
3. Extended Shelf Life: The roasting process not only enhances flavor but also contributes to a longer shelf life, ensuring freshness and quality.
4. Perfect Texture: Adds a pleasing texture to dishes, making it a preferred choice for chefs and home cooks alike.

Applications:

• Restaurants & Cafes: Elevate your menu by incorporating Roasted Rava into a range of dishes, from breakfast items to desserts.
• Bakeries: Enhance the texture of your baked goods, such as cakes, cookies, and bread, with the addition of Roasted Rava.
• Food Manufacturers: Utilize Roasted Rava as a key ingredient in the production of ready-to-eat meals, snacks, and instant mixes.

Nutrition value per 100 grams:
Energy: 1436.1 kJ
Calories: 343 kcal
Fat: 1.2 g
of which saturated: 0.2 g
Carbohydrates: 55 g
of which sugars: 0 g
Dietary fiber: 3.5 g
Protein: 9.6 g
Salt: 0.85 g
Sodium: 340 mg